Food environment index (County Health Rankings)

Index of factors that contribute to a healthy food environment, 0 (worst) to 10 (best)

Measurement Period: 2014
Value: 6.1

County

6.1

State

National

HP 2020

  • 5.3
  • 7.3
  • 8.9

learn more about the color range

Historical Data

  • Measurement Period Value
    2014 6.1

Peer Counties

  • Peers included in this indicator: Monterey, CA; Stanislaus, CA; Tulare, CA; Denver, CO; Hampden, MA; Genesee, MI; Cumberland, NC; Lucas, OH; Mahoning, OH; Lane, OR; Cameron, TX; Nueces, TX;

  • 6.1
    • 5.4
    • 6.4
    • 8.2
  • Peer counties are those counties similar in population composition and selected demographics. Of the peer counties, only the ones that have data for the same indicator/time frame have been included.

    This county has 24 peer counties

    Peer counties (counties and county-like geographic areas) in stratum number 5 were stratified on the basis of the following factors: Frontier Status, Population Size, Poverty

    All Peer Counties for Mahoning

    Mobile, AL; Pulaski, AR; Monterey, CA; Stanislaus, CA; Tulare, CA; Denver, CO; Escambia, FL; Pasco, FL; Polk, FL; Volusia, FL; St. Clair, IL; East Baton Rouge, LA; Jefferson, LA; Orleans, LA; Hampden, MA; Genesee, MI; St. Louis city, MO; Cumberland, NC; Lucas, OH; Mahoning, OH; Lane, OR; Charleston, SC; Richland, SC; Cameron, TX; Nueces, TX;

Source

  • Data source: USDA Food Environment Atlas, Map the Meal Gap. Download source: County Health Rankings & Roadmaps (CHR&R). A program of the Robert Wood Johnson Foundation (RWJF) in collaboration between RWJF and the University of Wisconsin Population Health
    http://www.countyhealthrankings.org/rankings/data

 
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